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Low Fat Digest Issue 35 - Low Fat Sour Cream Cake
June 15, 2008

Low Fat Digest Issue 35 - Low Fat Sour Cream Cake

The Low Fat Digest Friendly Healthy Eating Information

15th of June 2008

Issue #35

Table of Contents

1. Ramblings
2. Low Fat Sour Cream Cake
3. What is more important, training or diet?

Dear


1. Ramblings

A good coffee is what I need to get started into the day, and another one after lunch to beat the afternoon sleepiness.

What could be better, than combining a deliciously smelling, rich tasting coffee together with a low fat cake? This recipe lets you enjoy without remorse.

A question that is often asked, if a diet or exercise is more important to reach/keep your ideal weight. Read the answer below.


2. Low Fat Sour Cream Cake

Makes 16 servings

Ingredients

  • 1/2 cup chopped and toasted walnuts
  • 2 tablespoons cinnamon, grounded
  • 2 cups fat-free dairy sour cream
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3 cups all purpose flour
  • 1 cup liquid egg substitute
  • 2 teaspoons vanilla extract
  • 2 1/2 cups granulated sugar
  • 1 cup unsweetened applesauce

Directions

Preheat oven to 350° F (220° C).

Grease a 10-inch tube pan. In large mixing bowl, combine apple sauce and 2 cups sugar, blend until fluffy. Slowly stir in vanilla. Add liquid egg substitute, while stirring constantly to avoid clots.

In another bowl, combine flour, baking powder, baking soda and salt. Add this mixture and sour cream to other mixture. Keep beating constantly to keep batter smooth. Spoon 1/3 batter into prepared pan.

In a bowl, combine cinnamon, walnuts and remaining sugar. Sprinkle 1/3 of the mixture on batter in pan. Repeat layers of batter and cinnamon mixture 2 more times.

Bake in heated oven 70 minutes or until knife inserted in center comes out clean. Remove from oven and cool on wire rack 10 minutes. Remove from pan and cool completely on wire rack before serving.

Serve with a hot cup of delicious coffee. The very best I've tried is the

Nutritional Info
per serving:

  • 299 calories (9% calories from fat)
  • 8g protein
  • 3g fat
  • 62g carbohydrates
  • 0mg cholesterol
  • 341mg sodium



3. What is more important; training or diet

by Tom Venuto, GHF's Fat Loss Expert

The first thing I would say is that you cannot separate nutrition and training. The two work together and regardless of your goals - bodybuilding, fat loss, athletic conditioning, whatever - you will get sub-optimal or even non-existent results without attention paid to both.

In fact, I like to look at this in three parts - weight training, cardio training and nutrition - with each part like a leg of a three legged stool. Pull ANY one of the legs off the stool, and guess what happens?

Having said that however, this IS an interesting question and I believe there is a definite answer:

You've probably heard all kinds of numerical estimates quoted about the importance of training versus diet. For example, the "Iron Guru" Vince Gironda was famous for saying, "Bodybuilding is 80% nutrition!"

Others give different opinions of what percentage they believe each component is responsible for, and these numbers often get quoted and passed down as if gospel without ever being questioned or examined.

In truth, it's impossible to put a specific percentage on which is more important - how could we possibly know such a number to the digit?

Nutrition and training are both always important, but at certain stages of your training progress, I do believe placing more attention on improving one component over the other can create larger improvements. Let me explain:

If you're a beginner and you don't posses nutritional knowledge, then mastering nutrition is far more important than training and should become your top priority. I say this because improving a poor diet can create rapid, quantum leaps in fat loss and muscle building progress.

For example, if you've been skipping meals and only eating 2 times per day, jumping your meal frequency up to 5 or 6 smaller meals a day will transform your physique very rapidly.

If you're still eating lots of processed fats and refined sugars, cutting them out and replacing them with good fats and unrefined foods will make an enormous and noticeable difference in your physique very quickly.

If your diet is low in protein, simply adding a complete protein food like chicken breast, fish or egg whites at each meal will muscle you up fast.

No matter how hard you train or what type of training routine you're on, it's all in vain if you don't provide yourself with the right nutritional support.

In beginners (or in advanced trainees who are still eating poorly), these changes in diet are more likely to result in great improvements than a change in training.

The muscular and nervous systems of a beginner are unaccustomed to exercise. Therefore, just about any training program can cause muscle growth and strength development to occur because it's all a "shock" to the untrained body.

You can almost always find ways to tweak your nutrition to higher and higher levels, but once you've mastered all the nutritional basics, then further improvements in your diet don't have as great of an impact as those initial important changes...

Eating more than six meals will have minimal effect. Eating more protein ad infinitum won't help. Once you're eating low fat, going to zero fat won't help more - it will probably hurt. If you're eating a wide variety of foods and taking a good multi vitamin/mineral then more supplements probably wont help much either. If you're already eating natural complex carbs and lean proteins every three hours, there's not too much more you can do other than continue to be consistent day after day...

At this point, as an intermediate or advanced trainee who has the nutrition in place, changes in your training become much more important, relatively speaking. Your training must become downright scientific.

Except for the changes that need to be made between an "off season" muscle growth diet and a "precontest" cutting diet, the diet won't and can't change much - it will remain fairly constant.

But you can continue to pump up the intensity of your training and improve the efficiency of your workouts almost without limit. In fact, the more advanced you become, the more crucial training progression and variation becomes because the well-trained body adapts so quickly.

According to powerlifter Dave Tate, an advanced lifter may adapt to a routine within 1-2 weeks. That's why elite lifters rotate exercises constantly and use as many as 300 different variations on exercises.

Strength coach Ian King says that unless you're a beginner, you'll adapt to any training routine within 3-4 weeks. Coach Charles Poliquin says that you'll adapt within 5-6 workouts.

So, to answer your question, while nutrition is ALWAYS critically important, it's more important to emphasize for the beginner (or the person whose diet is still a "mess"), while training is more important for the advanced person... (in my opinion).

It's not that nutrition ever ceases to be important, the point is, further improvements in nutrition won't have as much impact once you already have all the fundamentals in place.

Once you've mastered nutrition and the proper diet is in place, it's all about keeping that nutrition consistent and progressively increasing the efficiency and intensity of your workouts, and mastering the art of planned workout variation, which is also known as "periodization."

The bottom line: There's a saying among strength coaches and personal trainers...

"You can't out-train a lousy diet!"

Note: All GHF members receive unlimited fitness consulting absolutely FREE! To learn more about this membership feature and all 34 of GHF's fitness, medical and nutrition experts, please go to


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