For me apple and cinnamon means "Christmas". But off course you can have this delicious low fat bread pudding recipe at any time of the year :-)
2 cups nonfat milk
3/4 cup maple syrup
2 tablespoons ground cinnamon
1 cup raisins
2 cups apples, diced
4 cups bread, diced
1 cup fat-free egg substitute or 8 egg whites, lightly beaten
Preheat the oven to 350 degrees.
Combine milk, maple syrup, and cinnamon in a large bowl. Add the egg substitute or egg whites to the mixture and stir thoroughly. Add the bread, apples and raisins, stir well. Set aside to soak for 25-30 minutes.
Coat a baking pan with nonstick cooking spray (nonfat) and pour batter in. Bake for 45-50 minutes. Serve warm.
Source: Global Health and Fitness