Low Fat Fettucine with Zucchini-Mushroom Topping

Low Fat Fettucine

Try these delicious low fat fettucine and you will be hooked right away. Apart from tasting yummy and being healthy, they also look good.


300g (10oz) spinach fettucine

1 middle-sized zucchini

150g (5oz) mushrooms

1 small purple onion

1 clove garlic

2 fresh tomatoes

1 tbsp. virgin olive oil

1 tbsp. honey

100g (1/2 cup) mozarella cheese

Oregano, basil, pepper, salt of your choice


Stir-fry onions and garlic in pan with olive oil briefly.
Add diced or blended tomatoes. 
Simmer for 20 minutes on low flame. Add honey and spices of your choice.
Slice zuchini, mushrooms and cheese. Add them to tomatoes and keep simmering until zucchini is al dente.
Cook fettuccine in boiling water for 8 minutes. Drain and top with the sauce.

Makes 2 servings.

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