How can a double-decker delicious sandwich be a low fat lunch recipe? Easy! Just choose the right ingredients!
This double-decker rainbow sandwich has the right ingredients for a delicious "guilt-free" lunch.
If you are used to the normal boring ham and egg sandwich, this one will broaden your food horizons.
Often people only choose ingredients they're familiar with. Call it "habit", or simply not being willing to experiment with other ingredients... you couldn't be bothered... whatever!
The point is... there are lots of delicious ingredients you can try combining for a different and tasty (out of the ordinary) low fat lunch recipe.
This sandwich combines simple (and yet, healthy and tasty) ingredients such as wholemeal bread (high in dietary fibre), avocado (which contains good cholesterol), low fat ricotta (which provides moderate amounts of calcium), and pineapple (good for taste and, if fresh, high in vitamin C).
All of the ingredients have been measured to minimise the amount of fat and kilo joules, and make it a tasty meal.
4 slices wholemeal bread
2 slices multigrain bread
4 Tbsp Avocado and low fat ricotta combined
4 Tbsp Pineapple (diced)
This is what you do:
Spread 2 slices of bread with the avocado and ricotta mix, and top with multigrain bread slices.
Top with diced pineapple, and cover with the other 2 slices of wholemeal bread.
Cut into thirds.
As you can see, this is a very tasty sandwich, and you can prepare this meal in less than 10 minutes (provided you've got all your ingredients organized, that is). I hope you enjoy this low fat lunch recipe.
Source: Fruit n Veg Snack n Pack