Low Fat Bavarian Potato Salad

Bavarian Potato Salad© Martin Rettenberger

This Bavarian recipe is our favorite low fat potato salad. Especially in summer time, it is the perfect side dish for any grill party.

This potato salad is easy to prepare and you usually have all the ingredients in the kitchen and don't need to do some extensive shopping. But the best part (apart from being low fat , off course) is, that almost everyone likes it and leftovers taste just as well the next day or even two days later, when stored in the fridge.

It's ideal when you don't know if 10 or 15 people will be coming to your next party :-)


1/3 cup of white vinegar

1/3 cup of hot water

4 tablespoons of virgin olive oil

2 pounds of potatoes, suitable for salad

1 onion, finely chopped (1 cup)

1/2 teaspoon of salt

ground black pepper

Nutritional information:

per serving

Cal: 248g

Fat: 14g

KJ: 1041


Wash and peel the potatoes, boil them for about 25 minutes. Drain, cool and slice them.

Combine vinegar, olive oil, water and chopped onion. 
Add salt, pepper and chives to your liking and pour over potatoes.

Bon Appetit!

Return to Low Fat Salad Recipes.

Return to Home.