This avocado and tomato salsa is a low fat snack recipe you can enjoy with low fat lebanese bread, or rice crackers. It serves 6, and it only contains 1.3 g of fat per serve.
This is a very healthy dip... and creamy and delicious too.
I'll tell you a secret... the special flavour in this low fat snack recipe is in the spices. Ground cumin puts a special taste to this deep.
2 diced tomatoes
1/2 red onion, chopped
1 tsp crushed dried chilli
1 medium sized avocado, diced
1 tbsp red wine vinegar
2 tsp lime juice
1/4 tsp ground cumin
This is what you do:
Blend the above ingredients in a blender for a creamy texture.
If you would like to taste some "crunchiness", don't blend the red onion.
Source: Men's Health Magazine