This potato leek casserole includes minced meat, the perfect healthy dinner for carnivores.
I just love leek! But my family doesn't like it very much. In order for them to eat it, I always have to be inventive. This casserole includes the vegetable in a subtle enough manner for even my small son to eat it.
The picture above was taken before baking.
The recipe itself is quite straightforward, but it takes a while to prepare. Preparation time is around 30 minutes, and baking another 20-30 minutes.
Leek helps to keep blood sugar steady (amongst many other health benefits). One more reason to include it more regularly into your diet.
Ingredients for Potato Leek Casserole
Preparation Time: 30 minutes
Baking Time: 20-30 minutes
This is what you do
Time Savings Tip:
Make the double amount of all ingredients and fill two baking dishes.
Do NOT add water/sour cream mixture and Cheddar cheese to the second one. Cover with cling wrap and place into fridge.
you have a hands-free dinner for you family (or yourself) later during
the week. You can store it for 2-3 days and serve when needed.Before
serving you just need to add water/sour cream and cheese. Then put it
into the oven.