This low fat recipe is so good that, if I didn't know it's only 3 points per serving, I could swear it's fattening... but it isn't! Yippie!
1/2 Banana (don't eat the other half, or it'll be an extra half a point! Hmmm...)
1 Tablespoon of your favourite light butter
1 Teaspoon of Sugar
Vanilla, caramel or rum extract (optional)
This is what you do:
Melt the butter and sugar in a fry pan until blended (but not burnt).
Cut the banana in half long way and saute each side until just light brown. (it smells delicious already!)
Put the sauted bananas on a plate.
In another plate mix the sauce and add 3 drops of vanilla (or caramel, or rum extract) to the sauce.
Pour the sauce over the banana.
Nice and sweet!